tag:blogger.com,1999:blog-8402549770293124368.post2167952506831416194..comments2023-12-22T04:15:11.478-06:00Comments on Attack of the Sugar Monster!: My Focussharneehttp://www.blogger.com/profile/14805502805674889336noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8402549770293124368.post-42489980741508271222013-01-13T20:57:12.358-06:002013-01-13T20:57:12.358-06:00I also love list making. I loved this post, and ha...I also love list making. I loved this post, and has inspired me. :)zepphttps://www.blogger.com/profile/17436054329887010864noreply@blogger.comtag:blogger.com,1999:blog-8402549770293124368.post-46885599002407119322013-01-06T08:12:34.915-06:002013-01-06T08:12:34.915-06:00You seem very nice...but if you spent your time ac...You seem very nice...but if you spent your time actually doing these things instead of making lists, you'd be a lot happier with yourself. Having a big list of things to do simply makes things more difficult, because now you have this "big thing" you have to deal with. Just get out there and start doing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8402549770293124368.post-34272873249243519562013-01-06T08:10:07.574-06:002013-01-06T08:10:07.574-06:00Don't know what's specifically happening w...Don't know what's specifically happening w/ landlord but (if you haven't checked it out already I mean) Legal Services Alabama (.org) should have helpful info on its website, and they might even be able to help you as a client. Good luck.Jennyhttp://bringatorch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8402549770293124368.post-61933681365095030962013-01-03T02:12:40.255-06:002013-01-03T02:12:40.255-06:00I hope you won't mind if I share my perspectiv...I hope you won't mind if I share my perspective on the gluten-free thing, as I've been trying it this year: I've read tons about it, and what I've found is that science generally indicates that there is no reason why non-celiacs would benefit from cutting gluten yet a very large number of people say they feel better off without it. I know I do! My theory is that it's not wheat itself that affects us, but the form in which we usually eat it - refined white flour, with little nutritional value, and often (such as in most kinds of sliced white bread) with tons of added sugar or HCFS as a preservative. These foods are also really high up the glycemic index. If we were eating gluten in the form of whole-wheat, non-sugary foods, I doubt it would be any problem for me. But I've never developed a taste for that, so I decided to try dropping the white bread and pasta...and I feel tons better for it.<br /><br />I've taken to baking cakes with almond flour rather than white flour - almonds are SO NUTRITIOUS AND TASTY and I adore the texture of almond cake, it's so moist and buttery. It also costs about 10x as much per pound, so I make less cakes now, but enjoy them more when I do. I've pretty much completely stopped eating cakes I didn't bake myself, which is good in so many ways.thenehttps://www.blogger.com/profile/11851538869806389235noreply@blogger.comtag:blogger.com,1999:blog-8402549770293124368.post-89677907652342417452013-01-02T15:09:32.932-06:002013-01-02T15:09:32.932-06:00This made me happy today, on a day when I otherwis...This made me happy today, on a day when I otherwise felt like I let myself and others down immensely. Thank you!Jellybeanhatonabusnoreply@blogger.com