Friday, January 29, 2010

Veg*ns: Avert Your Eyes!


Brunch! The very first steak I’ve ever made. It was overcooked, especially because I like it rare. But I think I did a better job on the other half. We shall see. Alongside my beloved roasted Brussels sprouts.


  1. Just read about your high school teacher who offered you a place to live. That's fantastic! I hope you will let her do her good deed and accept her offer. I am sure it will do you a world of good to be with someone who loves you and wants to help. You can do it. You can.....just click your red shoes and make a wish..... You've always had the power, my dear!

  2. Hi, long time reader, first time commenter! Just wanted to cheer you on with regards to your cooking and give you a few tips. I have been a long time LJ'er but just started a new food blog:

    As far as the steak goes, we did this last time we made steaks, and it turned out fabulously:

    Also if you like roasted Brussels sprouts, you might love roasted broccoli!

    Good luck! :D

  3. OH, yummmmmmmmmmmmmmmmmmmmm....gimme those brussels sprouts!!!!!! :)

    Glad things are looking up for you. ((((((HUGS)))))

  4. Oh my god, I'm drooling over that broccoli! I worship Ina Garten!

  5. to make the perfect steak:
    follow that cast iron pan recipe. it's amazing and turns out perfectly once you get the hang of it.