Friday, January 29, 2010

Veg*ns: Avert Your Eyes!

29/365

Brunch! The very first steak I’ve ever made. It was overcooked, especially because I like it rare. But I think I did a better job on the other half. We shall see. Alongside my beloved roasted Brussels sprouts.

5 comments:

  1. Just read about your high school teacher who offered you a place to live. That's fantastic! I hope you will let her do her good deed and accept her offer. I am sure it will do you a world of good to be with someone who loves you and wants to help. You can do it. You can.....just click your red shoes and make a wish..... You've always had the power, my dear!

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  2. Hi, long time reader, first time commenter! Just wanted to cheer you on with regards to your cooking and give you a few tips. I have been a long time LJ'er but just started a new food blog:
    http://foodiescientist.wordpress.com/

    As far as the steak goes, we did this last time we made steaks, and it turned out fabulously:
    http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe/index.html

    Also if you like roasted Brussels sprouts, you might love roasted broccoli!
    http://www.amateurgourmet.com/2008/11/the_best_brocco.html

    Good luck! :D

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  3. OH, yummmmmmmmmmmmmmmmmmmmm....gimme those brussels sprouts!!!!!! :)

    Glad things are looking up for you. ((((((HUGS)))))

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  4. Oh my god, I'm drooling over that broccoli! I worship Ina Garten!

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  5. to make the perfect steak:
    follow that cast iron pan recipe. it's amazing and turns out perfectly once you get the hang of it.

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